Crispy fried Chicken Pieces tossed in our special Spicy sauce.
Crispy fried Shrimps tossed in our special Spicy sauce.
Vegetable Samosa topped with sweet yoghurt, mint chutney, tamarind chutney.
Vegetable Samosa topped with sweet yoghurt, mint chutney, tamarind chutney and pomegranate seeds.
Crispy and savory flakes topped with curried potato, tamarind chutney, mint chutney, yoghurt and spices.
French Fries served with Mayonnaise and Ketchup.
Chicken tikka pieces served on a bed of green lettus mixed with olive oil and Lemon and coriander sauce on the side.
Freshly cut Tomato, Cucumber, Carrot, Lettuce with Taste of Dilli special Lemon and olive oil sauce
Yoghurt mixed with finely chopped tomato, cucumber, onion and topped with Red Chili powder and Cumin powder.
Thinly diced tomatos, cucumber, onion and mixed with Dillies special olive oil and lemon sauce and garnished with lettuce leaves, lemon and coriander leaves.
Lentil soup cooked with Spinach and cumin.
Spicy Tomato Soup cooked with coriander leaves.
Cream of chicken soup cooked the Dilli Restaurant way!
Chicken Corn soup cooked the Dilli Restaurant way!
Fish and Prawn soup cooked the Dilli Restaurant way!
Chef’s special mix vegetable recipe
Boneless and juicy legs of Chicken spiced up with our own special red chili flakes sauce.
Chicken and Pineapple chunks marinated in yoghurt and red chili.
Creamy and Cheesy grilled Chicken.
Chicken Pieces marinated in yoghurt, cheese and cream, topped with Fenugreek leaves and green chili paste.
Chicken Pieces marinated in yoghurt and pickled mango sauce.
Finely ground chicken mixed with Ginger, Garlic, Coriander and cream cheese.
Traditional Tandoori chicken marinated in medium spicy yoghurt based sauce.
Whole leg of a baby lamb cooked on slow fire with our special masala mix and then finished in oven covered with Saffron flavour dough.
Mutton Chops Marinated with a fine blend of Coriander, Cumin, cream and cashew nut paste with some of our special masala mix.
One of the finest traditional indian kababs! Finely ground mutton infused with basic spices and grilled on flat grill served with Saffron flavored mini rotis and mint sauce.
Minced mutton mixed with cheese, coriander ginger and garlic, lightly spiced.
Boneless mutton pieces cooked in ginger, garlic and yogurt sauce and served on saffron flavored mini rotis.
Mildly spiced marinated fish pieces grilled to perfection.
Shrimp marinated in yogurt black pepper and Tast of Dilli special spices
Fish pieces marinated in a lemon and coriander sauce and grilled on Tawa
Shrimp cooked with onion spicy sauce.
Shrimp cooked with spicy tomato based sauce.
Fish Pieces marinated in spicy mint sauce and grilled on tawa.
Mixed vegetables (beans, carrot, cauliflower) minced and grilled in the Tandoor
Whole Cauliflower cooked under pressure and finished in Tandoor with mustard seed based sauce and nuts.
Potato cutlets served with Tamarind and Mint Chutneys.
Paneer cooked with special spices and sweet corn
Machi (Fish) Tikka (2pcs), Murgh (chicken) Malai Tikka (2pcs), Kastouri Murgh (Chicken) Tikka (2pcs), Gosht (Mutton) Seekh Kabab (2pcs).
Murgh (Chicken) Tikka (2pcs), Murgh (chicken) Malai Tikka (2pcs), Gosht (Mutton) Seekh Kabab (2pcs).
Murgh (Chicken) Tikka (2pcs), Kastouri Murgh (Chicken) Tikka (2pc).
Aloo Tikki (1pc), Tandoori Aloo (1pc), Tandoori Gobi (1pc), Tiranga Kabab (1pc), Capsicum (2pcs).
Tandoor grilled boneless Chicken pieces finished in Creamy Tomato and fenugreek sauce.
Tandoori grilled boneless Chicken pieces cooked in tomato and turmeric based sauce.
Chicken pieces cooked in onion, tomato, melon seed and red chili paste
Chicken cooked in coriander and cumin based sauce, topped with fresh coriander leaves.
Boneless chicken pieces cooked with onion, tomato and Pickle sauces
Boneless chicken Pieces cooked in creamy sauce infused with Fenugreek leaves.
Mutton pieces cooked in onion and yoghurt sauce, spiced with garam masala and garlic.
Minced mutton mixed with onions, tomato’s and the Taste of Dilli’s special spices
Mutton tossed with green chili, green herbs and whole spices. Finished with lemon juice.
Mutton cooked in our special yoghurt based sauce and topped with chili flakes.
Fish pieces slow cooked in coconut and Tamarind sauce
Fish Pieces cooked in Tomato and Turmeric based creamy sauce.
Shrimp cooked with tomato and onion based masala and infused with spinach sauce.
Shrimp cooked in Tomato and Turmeric based creamy sauce.
Shrimp cooked in Creamy makhni sauce.
Yellow lentil slow cooked and garnished with cumin and garlic.
Black lentil slow cooked to attain Dilli style perfection. It's creamy and complex spice mix excites your taste buds.
Paneer Pieces cooked in Creamy tomato sauce infused with fenugreek leaves.
Mixed vegetables cooked in Tomato based sauce and garnished with Kashmiri chili, cori- ander and pomegranate.
Fine paste of fresh spinach cooked with fenu- greek leaves and Palak Pieces.
Cauliflower tossed in spicy sauce.
Mushrooms cooked in an onion and tomato based sauce
Okra cooked in onion and tomato based sauces with Dilli’s special spices
Chicken slow cooked under pressure using our own masala mix topped with high quality long grain Basmati rice with a hint of Safron.
Mutton slow cooked under pressure using our own masala mix topped with high quality long grain Basmati rice with a hint of Safron.
Shrimp cooked under pressure with our own masala mix, topped with high quality long grain rice with a hint of Safron.
Fish pieces cooked under pressure with our own masala mix, topped with high quality long grain rice with a hint of Safron.
Fresh vegetable and rice cooked with home spices under pressure.
Biryani Rice (Plain) or Jeera Rice (Cumin Rice)
Fluffy and soft paratha with crispy on the outside, each one cooked with special care.
Kulcha stuffed with Onion or Aloo or Cheeseand special spices mix.
1 Rumali Roti, 1 Butter Nan, 1 Plain Nan, 1 Tandoori Roti.
3 Pcs of Gulab Jamun. If ordered with ice cream, then 2 pieces and 1 scoop vanila.
Carrot cooked with milk and sugar topped with cardamom.
2 pieces of the famous Indian Sweet Ras Malai topped with almond flakes
Rice cooked with Milk and topped with Saffron.
Three scoop ice cream (Vanilla, Strawberry, Chocolate).
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